Quality Assurance professional with 15 years of experience in the food and pharmaceutical industries, product quality, and safety management. Since 2019, I have transitioned to academia, focusing on teaching and research in Food Microbiology, Nutraceuticals, Food safety, and Food preservation. I bring a strong blend of industry expertise and academic knowledge, with a proven ability to apply practical insights to research, training and curriculum development.
An associate member of Nigeria Institute of Science Laboratory Technology (NISLT), American Society for Microbiology (ASM), and Organization for Women in Science for Developing World (OWSD). I have exceptional analytical and communication skills, ready to work in functioning system. At my leisure I love reading motivational books and touring.
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